Instant Idli Mix Recipe | Idli Mix Powder | Soft Idli Premix – 10 Minutes with detailed photo and video recipe. An extremely simple and easy morning healthy breakfast recipe prepared with homemade idli mix powder. Basically, it uses a mix of the same ingredients as the traditional one, but in a powdered form with additional ingredients for softness. The powder can be easily prepared within minutes and can be stored for future use and the soft and moist idli can be prepared in minutes.


Instant Idli Mix Recipe | Idli Mix Powder | Soft Idli Premix with step-by-step photo and video recipe. Morning breakfast recipes can be a daunting exercise, especially for working parents. Every day, the family members may crave something tasty and innovative. Moreover, these requests can come very late without any notice. One such recipe request can be idli which requires soaking & grounding, but not any more with this premix or also known as the instant idli mix recipe.

I have posted quite a few premixes or travel recipes, but this recipe of idli mix has to be one of the simple recipes. Basically, I have used powdered rice and urad flour as their main ingredients. In other words, I have followed the same proportion of 1:2 ratio of urad dal to rice flour to make this premix. However, I have also added other ingredients like poha, and baking soda for the softness and fermentation process. You may not see these ingredients in a traditional one, but it is important for premix. In addition, while preparing the idli batter, I added sour curd and water which eventually helps to prepare an ideal batter for soft idli’s. I assume the MTR idli mix or the GITS idli premix, should follow the same ingredients but may have additional preservatives for longer shelf life. Do try this way and I am sure you would certainly like it.

Idli Mix Powder

Furthermore, some more related additional tips, suggestions and variants to the instant idli mix recipe. Firstly, I have used store-bought rice flour for this recipe for quick turnaround. However, you can also use raw rice and ground it into a fine mixture. Perhaps, you may have to use idli rice for better end results. Secondly, I would heavily recommend using sour curd or yoghurt when you prepare the idli batter. It helps to hasten the fermentation process and also for soft and moist idli. Lastly, if you wish to prepare sooji or rava idli you may replace the rice flour with rava. Also, you may replace it with idli rava for a much easier option.

Finally, do visit my other related Idli Recipes Collection with this post on instant idli mix recipe. It mainly includes my other related recipes like Thatte idli, Idli Dosa Batter Recipe, Murmura ka Nastha Recipe – 3 Healthy Ways, Instant Murmura Idli Recipe, how to make soft idli, dahi idli, goli idli, leftover rice idli, stuffed idli, poha idli. Further to these, I would also like to add some more related recipe categories like,

Instant Idli Mix video recipe:

Recipe Card for instant idli mix:

Instant Idli Mix Recipe

Instant Idli Mix Recipe | Idli Mix Powder | Soft Idli Premix

HEBBARS KITCHEN

easy Instant Idli Mix Recipe | Idli Mix Powder | Soft Idli Premix


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  • firstly, in a pan dry roast 1 cup urad dal.

  • roast until the dal turns aromatic.

  • now add ½ cup poha and roast without browning.

  • cool completely, and grind to a fine powder.

  • sieve the flour using a fine mesh.

  • add 2 cup rice flour, 1 tsp salt, and ¾ tsp baking soda.

  • mix well making sure everything is well combined.

  • transfer to the zip lock bag and instant idli mix is ready to use for up to 2 months.

  • to prepare idli, in a bowl take 2 cup of instant idli mix.

  • add 1 cup curd and 1 cup water.

  • whisk and mix well making sure the batter is a smooth consistency.

  • pour the batter into greased idli molds.

  • steam for 10 minutes or until the idli is cooked completely.

  • finally, enjoy instant idli using instant idli mix with chutney and sambar.

Calories: 80kcalCarbohydrates: 14gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 127mgPotassium: 10mgFiber: 2gSugar: 0.04gVitamin A: 0.4IUVitamin C: 0.3mgCalcium: 19mgIron: 1mg


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How to make idli mix powder with step by step photo:

  1. firstly, in a pan dry roast 1 cup urad dal.
  2. roast until the dal turns aromatic.
  3. now add ½ cup poha and roast without browning.
  4. cool completely, and grind to a fine powder.
  5. sieve the flour using a fine mesh.
  6. add 2 cup rice flour, 1 tsp salt, and ¾ tsp baking soda.
  7. mix well making sure everything is well combined.
  8. transfer to the zip lock bag and instant idli mix is ready to use for up to 2 months.
  9. to prepare idli, in a bowl take 2 cup of instant idli mix.
  10. add 1 cup curd and 1 cup water.
  11. whisk and mix well making sure the batter is a smooth consistency.
  12. pour the batter into greased idli molds.
  13. steam for 10 minutes or until the idli is cooked completely.
  14. finally, enjoy instant idli using instant idli mix with chutney and sambar.Idli Mix Powder

notes:

  • firstly, make sure not to brown the dal as it makes idli change its color.
  • also, if you do not have rice flour, then you can wash, dry, and then roast the rice before grinding it to a fine powder.
  • additionally, you can add eno in place of soda for fluffy idli.
  • finally, instant idli using instant idli mix stays good longer when the good quality of dal is used.

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